a travel and style blog
I love all kinds of pizza: a hearty NY slice, an oozing Chicago Deep Dish, a bubbly and charred Neapolitan pie, a priced-by-weight and cut-with-scissors square of Roman pizza. But the pizza style that is most nostalgic to me, and probably closest to my heart, is Detroit-style – despite never stepping foot in the city …
The easiest way to use up odds and ends from your fridge – and how to get dinner on the table quickly before your trip.
I’ll begin this post by saying this was not your typical New York City trip. There was no Statue of Liberty involved, no shuffling through Times Square, no trip to the top of the Empire State Building, and only one museum. It was my umpteenth time visiting NYC over the past few years, so Michael …